Aditi Limaye Kamat - Restaurant Business
1. How to choose a location to open a restaurant? 2. What things should be taken care of while choosing a restaurant menu? 3. What Certificates and Licenses are required to open a restaurant? 4. How to treat customers in the service industry? 5. What can you say about diet association? 6. What to do if there are any problems regarding the cleanliness of the restaurant? 7. What is the reason for the restaurant not working? And what should be done to improve it?